Discover pink food that is delicious and exciting to look at

Two coffee adventures to indulge in at Golden Mile Food Centre

CHINESE NEW YEAR SPICY TAMARIND PRAWNS   Serves 4 500g fresh large prawns, cleaned with shells on 5  shallots, peeled 3  cloves garlic, peeled 1  lemongrass, sliced 3  red chillies 2 dried chillies 2 cm fresh turmeric 2 cm galangal…

RECIPE AZIZAH’S EPOK EPOK Epok epok is a Malay-style curry puff with assorted fillings Makes 20 FILLING 3 potatoes, peeled and diced 1 onion, peeled and diced 1/2 cup minced beef 3 tbsp cooking oil 2 tbsp curry powder 1/4…

AUNTIE DEVI’S DEEPAVALI CRAB CURRY The most delicious Indian food smells waft over from our neighbour Auntie Devi’s home in the evenings. Cardamom and curry leaves and cinnamon coming alive in hot oil. Chilli that hits the eyes and catches…

Wander around the streets and you'll see cats lolling around in the shade or basking in the sunshine. Many are on the chubby side with all the good food around them

Steamed rice flour cake with preserved radish This Teochew savoury snack with Guangdong origins literally means ‘water cake’. A tiny well in the middle of the rice flour cake forms a pool of water when it is being steamed. Springy…

Singaporeans JAMIE KOH, SIMON ZHAO and VIC RAM, and expats TIM WHITEFIELD, ANDY HODGSON, CHARLIE VAN EEDEN and CHRIS BOX, brave the road less travelled to create their own gin labels that are proudly Singapore-made