Salted egg yolk crab

Ah balling in dried longan soup
Tulang merah
Deepavali crab curry
Chinese pork satay
Epok epok
In Daddy’s FISH-steps

JOYCELYN QUEK relaunches Seamonger when her father retires after 40 years at Queen Street wet market


JOYCELYN QUEK relaunches Seamonger when her father retires after 40 years at Queen Street wet market