koelkra

A hot, spicy gravy enriched with prawn stock and coconut milk is poured over rice noodles, prawns, fish cake, tofu puffs, cockles and beansprouts, and topped with polygonum leaves.

A delightful snack or tea-time treat

Semolina and ghee biscuits from Sri Lanka

Cooling Chinese tonic soup with pork ribs, peanuts and red dates

Tossed salad of fruit and vegetables

A South Indian flat bread with curry

Iconic Singapore seafood dish

Cantonese roast belly pork