koelkra
Roti John
Nonya bakchang
Onde Onde
White pepper crab
KAYA
This coconut egg curd is Singapore's iconic "jam"
GORENG PISANG
Banana fritters are popular in Malay and Chinese cuisines
Rojak
A tossed salad of vegetable and fruit in a sweet tangy prawn paste-tamarind dressing, Rojak has its roots in Java, Indonesia.