White pepper crab
Crab stirfried with white pepper and a rich sauce
Bakery Brera
Artisanal homegrown bakery by THRINA LOW opens at National Gallery Singapore
Kele
Brothers ADRIAN ANG AND GORDON ANG carry on their 50-year-old family heritage of making pineapple tarts the traditional way
Nian gao
Served during Chinese New Year, nian gao is a sweet glutinous rice cake with many myths behind it.
Devil curry
Devil curry or Curry Debal is a spicy curry made during festive occasions like Christmas by the Eurasian community
Dine Out Report
Singaporeans rethink dining out amid rising costs, but appetite remains strong
Murtabak
This flat bread folded over to envelop minced mutton and onions has origins in Yemen in the Middle East
Buns
Singapore has a penchant for light, pillowy buns with all types of fillings in them