The Peranakans are an ethnic group in Singapore descended from the indigenous Malay women and Chinese immigrants, who came to Singapore in search of work

Food writer and cooking instructor CHRISTOPHER TAN chats about Singapore’s love for kueh and his book By Carol Kraal

Light and delicious, and packed with Ayurvedic goodness, Indian food makes a lovely meal for breakfast Dosai Vadai Appom Traditional Indian cooking is not only delicious but is known for its Ayurvedic functional properties. Ayurveda has been around since 700BC…

Malay food at its best

Coconut dishes in Singapore

AFTER TYING THE KNOT WITH HER SWEDISH SWEETHEART, FOOD PERSONALITY RACHEL KHOO MOVED TO STOCKHOLM By Carol Kraal