Stirfried flat rice noodles with sauces, garlic and meat

Noodles in prawn broth with prawns and beansprouts

Fried loaf coated with egg, oinion and minced meat

Glutinous rice dumpling filled with pork and spices

Glutinous rice balls filled with gula melaka and coated with grated coconut

Crab stirfried with white pepper and a rich sauce

Brothers ADRIAN ANG AND GORDON ANG carry on their 50-year-old family heritage of making pineapple tarts the traditional way