PINK RECIPES
PINK RECIPES TULANG MERAH INDIAN MUSLIM BRAISED MUTTON BONES IN SPICY TOMATO BASED SAUCE Serves 4 Mutton Ingredients: 8 mutton leg bones (with marrow inside) 3 star anise 4 cloves 1 3cm ginger, sliced 1 cinnamon stick 2 cups water…
PINK!
Discover pink food that is delicious and exciting to look at
GOLDEN COFFEE TALES
Two coffee adventures to indulge in at Golden Mile Food Centre
CHINESE NEW YEAR SPICY TAMARIND PRAWNS
CHINESE NEW YEAR SPICY TAMARIND PRAWNS Serves 4 500g fresh large prawns, cleaned with shells on 5 shallots, peeled 3 cloves garlic, peeled 1 lemongrass, sliced 3 red chillies 2 dried chillies 2 cm fresh turmeric 2 cm galangal…
NEIGHBOURHOOD CATS AND FOOD
Wander around the streets and you'll see cats lolling around in the shade or basking in the sunshine. Many are on the chubby side with all the good food around them
CHWEE KUEH
Steamed rice flour cake with preserved radish This Teochew savoury snack with Guangdong origins literally means ‘water cake’. A tiny well in the middle of the rice flour cake forms a pool of water when it is being steamed. Springy…
SINGAPORE GIN
Singaporeans JAMIE KOH, SIMON ZHAO and VIC RAM, and expats TIM WHITEFIELD, ANDY HODGSON, CHARLIE VAN EEDEN and CHRIS BOX, brave the road less travelled to create their own gin labels that are proudly Singapore-made
NONYA DELIGHTS
The Peranakans are an ethnic group in Singapore descended from the indigenous Malay women and Chinese immigrants, who came to Singapore in search of work