koelkra

This flat bread folded over to envelop minced mutton and onions has origins in Yemen in the Middle East

Singapore has a penchant for light, pillowy buns with all types of fillings in them

A blend of the indigenous Malay and the immigrants of China creates a legacy of exciting cuisine

TEH YONG JIAN, head barista of Basq & Bean, enlightens us on the coffee you find in Singapore

HOLLY MENNEAR and ANISH MALHAN bring UK's popular food treasure hunt adventure to Singapore

The best vegan waffles and gelato in town by CHLOE LEE

Dumplings abound during the Dragon Boat Festival. It is a traditional Chinese celebration that occurs on the fifth day of the fifth month of the Chinese calendar, which corresponds to late May or early June. The holiday commemorates Qu Yuan who was the beloved prime minister of the southern Chinese state of Chu during the Warring States period, about 600 BC to 200 BC.