Category Recipe

Mooncakes are traditionally served during the Chinese Mid-Autumn Festival, honouring the goddess of the moon from folklore legend. The outer part made of flour encases a filling of lotus paste, and other ingredients.

A hot, spicy gravy enriched with prawn stock and coconut milk is poured over rice noodles, prawns, fish cake, tofu puffs, cockles and beansprouts, and topped with polygonum leaves.

A delightful snack or tea-time treat

Semolina and ghee biscuits from Sri Lanka

Cooling Chinese tonic soup with pork ribs, peanuts and red dates

Tossed salad of fruit and vegetables

A South Indian flat bread with curry