Hokkien prawn noodle
Noodles in prawn broth with prawns and beansprouts
koelkra
Roti John
Fried loaf coated with egg, oinion and minced meat
Nonya bakchang
Glutinous rice dumpling filled with pork and spices
Onde Onde
Glutinous rice balls filled with gula melaka and coated with grated coconut
White pepper crab
Crab stirfried with white pepper and a rich sauce
Bakery Brera
Artisanal homegrown bakery by THRINA LOW opens at National Gallery Singapore
Kele
Brothers ADRIAN ANG AND GORDON ANG carry on their 50-year-old family heritage of making pineapple tarts the traditional way
Nian gao
Served during Chinese New Year, nian gao is a sweet glutinous rice cake with many myths behind it.