Kaya

Sweet coconut curd served on toast with butter

Sweet coconut curd served on toast with butter

Stirfried flat rice noodles with sauces, garlic and meat

Noodles in prawn broth with prawns and beansprouts

Fried loaf coated with egg, oinion and minced meat

Glutinous rice dumpling filled with pork and spices

Glutinous rice balls filled with gula melaka and coated with grated coconut

Crab stirfried with white pepper and a rich sauce
Artisanal homegrown bakery by THRINA LOW opens at National Gallery Singapore