Nonya bakchang
Glutinous rice dumpling filled with pork and spices
koelkra
Onde Onde
Glutinous rice balls filled with gula melaka and coated with grated coconut
White pepper crab
Crab stirfried with white pepper and a rich sauce
Bakery Brera
Artisanal homegrown bakery by THRINA LOW opens at National Gallery Singapore
Kele
Brothers ADRIAN ANG AND GORDON ANG carry on their 50-year-old family heritage of making pineapple tarts the traditional way
Nian gao
Served during Chinese New Year, nian gao is a sweet glutinous rice cake with many myths behind it.
Devil curry
Devil curry or Curry Debal is a spicy curry made during festive occasions like Christmas by the Eurasian community
Dine Out Report
Singaporeans rethink dining out amid rising costs, but appetite remains strong