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CHINESE PORK SATAY

CHINESE PORK SATAY What separates the flavour of Pork Satay from the Malay version in the addition of 5-spice powder 1 kg pork, sliced satay-style 3cm x 2cm cubic pieces 200g pork fat, sliced satay style 3cm x 2cm cubic pieces   Handful of bamboo skewers, washed and soaked for 2 hours MEAT MARINADE Blend […]

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