RECIPE AZIZAH’S EPOK EPOK Epok epok is a Malay-style curry puff with assorted fillings Makes 20 FILLING 3 potatoes, peeled and diced 1 onion, peeled and diced 1/2 cup minced beef 3 tbsp cooking oil 2 tbsp curry powder 1/4 cup water Salt to taste Pinch of sugar Curry leaves, 1 sprig CRUST 2 cups […]
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Wander around the streets and you’ll see cats lolling around in the shade or basking in the sunshine. Many are on the chubby side with all the good food around them
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Makes 1 1/2 cups Equipment: Heatproof bowl that will sit on top of a deep pot; muscles to stir for 30 to 40 minutes 5 eggs 3/4 cup sugar 1/4 cup gula melaka 1 cup coconut milk 2 stalks pandan, knotted Pinch of salt Whisk the eggs and sugar until sugar dissolves. Sieve the mixture
