Desserts and snacks are a must in our household Serves 15 Note: 1 coconut (brown skin removed) = 3 cups grated coconut 3 cups grated coconut 3 cups sugar 3/4 cup full cream evaporated milk Pinch of salt 2 pandan leaves, knotted 3 tablespoons butter 2 teaspoons natural rose essence 1 teaspoon red colouring (optional) […]
ROSE COCONUT CANDY Read More »
RECIPE AZIZAH’S EPOK EPOK Epok epok is a Malay-style curry puff with assorted fillings Makes 20 FILLING 3 potatoes, peeled and diced 1 onion, peeled and diced 1/2 cup minced beef 3 tbsp cooking oil 2 tbsp curry powder 1/4 cup water Salt to taste Pinch of sugar Curry leaves, 1 sprig CRUST 2 cups
AZIZAH’S EPOK EPOK Read More »
AUNTIE DEVI’S DEEPAVALI CRAB CURRY The most delicious Indian food smells waft over from our neighbour Auntie Devi’s home in the evenings. Cardamom and curry leaves and cinnamon coming alive in hot oil. Chilli that hits the eyes and catches the throat. Every Deepavali she invites her favourite neighbours – us – over for wonderful
AUNTIE DEVI’S DEEPAVALI CRAB CURRY Read More »
