Serves 4 Have all the ingredients ready and easily grabbable beside your wok 4 tablespoons lard oil 2 cloves garlic, minced 400g flat rice noodles (kway teow) 200g egg noodles (mee) Handful of beansprouts 2 eggs, beaten 2 tablespoons shelled cockles 1 Chinese sausage, steamed and thinly sliced 1 fishcake, sliced 1 tablespoon light soy […]

Serves 5-6 CHICKEN 1 large chicken (1.2kg) Enough water to submerge chicken in large pot Large bowl of ice and water to hold cooked chicken 4 slices ginger 2 pandan leaves, knotted 2 spring onion 1 tablespoon Chinese rice wine 1 tablespoon sesame oil 1 tablespoon oil 1 tablespoon light soy sauce Pinch of salt