SUGEE BISCUITS Makes about 6 3/4 cup plain flour 1/2 cup semolina flour 1/2 cup ghee or butter, softened 1/2 cup sugar Pinch of salt 1 teaspoon baking powder Preheat oven to 170°C In a large bowl, mix the ghee and sugar until pale in colour. Add the flour, baking powder, semolina and salt, and […]
Two coffee adventures to indulge in at Golden Mile Food Centre
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CHINESE PORK SATAY What separates the flavour of Pork Satay from the Malay version in the addition of 5-spice powder 1 kg pork, sliced satay-style 3cm x 2cm cubic pieces 200g pork fat, sliced satay style 3cm x 2cm cubic pieces Handful of bamboo skewers, washed and soaked for 2 hours MEAT MARINADE Blend
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