New Master of Wine 2025 Jackie Ang MW of Singapore joins the coveted list of persons who passed the rigorous exams set by the Institute of Masters of Wine (IMW) Jackie’s Research paper: Are Universal Glasses Truly Universal? — An investigation on whether glassware shape affects perceptions of red and white table wines made from […]
NEW MASTER OF WINE 2025 Read More »
Traditional Kerala appom with toddy Recipe Makes 12 appom 11/2 cups raw rice, rinsed and soaked for 4 hours 1 cup poha rice, cooked 2 tablespoons grated coconut (optional) 2 cups toddy (kallu) Water if needed for loosening blend Pinch of salt Drain the raw rice and add to a blender together with the cooked
Fura Insects on the menu And other unique bites at this sustainable and creative cocktail bar Pumpkin Layers (S$18): The dish features a crispy walnut shortcrust pastry base which is then piped with a thick charred capsicum puree with garlic, chilli, roasted walnuts and grasshopper/locust garum. The savoury, umami and nutty plate is brightened up
