Goreng Pisang

8 bananas

1/2 cup flour

1/4 cup rice flour

1 teaspoon baking powder

Pinch of salt

Oil for deep frying

1 teaspoon rum

1 cup sparkling water

Mix the flour, rice flour, baking powder and salt well in a bowl. Beat the sparkling water, rum and egg into the flour mixture until batter is smooth. Set batter aside to rest for 15 minutes.

Heat the oil in a deep skillet. Dip the bananas in the batter and gently drop them into the hot oil. Turn bananas so that they colour to a rich golden brown on all sides. Remove and drain on paper towels.