Serves 5 1 kg chicken wings 1 tablespoon oyster sauce 1 tablespoon thick dark caramelised soy sauce 1 tablespoon light soy sauce 1 tablespoon fish sauce 2 tablespoons ginger juice (squeezed grated ginger) 1 tablespoon honey 2 tablespoons sesame oil 1 tablespoon peanut oil Pinch of salt A piece of charcoal Lemongrass stalk, bruised Accompaniment […]
SINGAPORE BARBECUE CHICKEN WINGS Read More »
Wander around the streets and you’ll see cats lolling around in the shade or basking in the sunshine. Many are on the chubby side with all the good food around them
NEIGHBOURHOOD CATS AND FOOD Read More »
Steamed rice flour cake with preserved radish This Teochew savoury snack with Guangdong origins literally means ‘water cake’. A tiny well in the middle of the rice flour cake forms a pool of water when it is being steamed. Springy yet tender in texture the rice flour cake shimmers with its sweet salty lard-laced radish
