CHINESE NEW YEAR SPICY TAMARIND PRAWNS Serves 4 500g fresh large prawns, cleaned with shells on 5 shallots, peeled 3 cloves garlic, peeled 1 lemongrass, sliced 3 red chillies 2 dried chillies 2 cm fresh turmeric 2 cm galangal 1 tablespoon tamarind paste 1 teaspoon gula melaka 2 teaspoons fish sauce Oil for frying […]
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Desserts and snacks are a must in our household Serves 15 Note: 1 coconut (brown skin removed) = 3 cups grated coconut 3 cups grated coconut 3 cups sugar 3/4 cup full cream evaporated milk Pinch of salt 2 pandan leaves, knotted 3 tablespoons butter 2 teaspoons natural rose essence 1 teaspoon red colouring (optional)
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CHINESE PORK SATAY What separates the flavour of Pork Satay from the Malay version in the addition of 5-spice powder 1 kg pork, sliced satay-style 3cm x 2cm cubic pieces 200g pork fat, sliced satay style 3cm x 2cm cubic pieces Handful of bamboo skewers, washed and soaked for 2 hours MEAT MARINADE Blend
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