CHINESE PORK SATAY What separates the flavour of Pork Satay from the Malay version in the addition of 5-spice powder 1 kg pork, sliced satay-style 3cm x 2cm cubic pieces 200g pork fat, sliced satay style 3cm x 2cm cubic pieces Handful of bamboo skewers, washed and soaked for 2 hours MEAT MARINADE Blend […]
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CHRISTMAS DELIGHTS AUNTIE FLO’S BOOZY FRUIT CAKE Plan ahead as fruit needs to be macerated in brandy for 2 days Makes 2 loaves FRUIT 1 cup sultanas 1 cup raisins 1 cup dried apricots, diced 1 cup candied green and red cherries, diced 1/3 cup candied citrus rind 1/3 cup crystallised ginger, diced 1 cup
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AUNTIE DEVI’S DEEPAVALI CRAB CURRY The most delicious Indian food smells waft over from our neighbour Auntie Devi’s home in the evenings. Cardamom and curry leaves and cinnamon coming alive in hot oil. Chilli that hits the eyes and catches the throat. Every Deepavali she invites her favourite neighbours – us – over for wonderful
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