Food writer and cooking instructor CHRISTOPHER TAN chats about Singapore’s love for kueh and his book By Carol Kraal

Light and delicious, and packed with Ayurvedic goodness, Indian food makes a lovely meal for breakfast By Carol Kraal

This means ‘eat kampung food’ in Malay. In old Singapore, you would have seen kampungs (attap hut villages) everywhere. Today we can only reminisce while enjoying our favourite Malay food  By Carol Kraal