Roti John This split French loaf fried with spicy eggy omelette is found at Malay stalls at the hawker centre. Its name translates to “John’s Bread” and may have its beginnings with the Malay and Indian locals in Malaysia and Singapore adapting this western fare to suit their own palates. Serves 2 1 French loaf, […]
New Master of Wine 2025 Jackie Ang MW of Singapore joins the coveted list of persons who passed the rigorous exams set by the Institute of Masters of Wine (IMW) Jackie’s Research paper: Are Universal Glasses Truly Universal? — An investigation on whether glassware shape affects perceptions of red and white table wines made from
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Traditional Kerala appom with toddy Recipe Makes 12 appom 11/2 cups raw rice, rinsed and soaked for 4 hours 1 cup poha rice, cooked 2 tablespoons grated coconut (optional) 2 cups toddy (kallu) Water if needed for loosening blend Pinch of salt Drain the raw rice and add to a blender together with the cooked
