Fura

And other unique bites at this sustainable and creative cocktail bar

Pumpkin Layers (S$18): The dish features a crispy walnut shortcrust pastry base which is then piped with a thick charred capsicum puree with garlic, chilli, roasted walnuts and grasshopper/locust garum. The savoury, umami and nutty plate is brightened up with a few strips of butternut squash pickled in a peppercorn and cinnamon spiced brine, then finished with a butternut vinegar cream made from the butternut offcuts.

Get The Worm (S$25): The mealworm is stir fried with FURA’s house chilli seasoning (a mix of cumin powder, green chilli powder, garlic powder, onion powder, spring onion powder, oregano, cilantro powder, nutritional yeast, jalapeno chilli powder), then vegan cream is added and cooked down before fat washing with tequila. The tequila is then shaken with fresh lime, celery juice and cilantro – a savoury take on a spicy margarita.

On the list of Asia’s 50 Best Bars 2024

74A Amoy Street
Singapore 069893
Tel: 8406 8899
Opens 5pm
Reservations: fura.space