Roti John This split French loaf fried with spicy eggy omelette is found at Malay stalls at the hawker centre. Its name translates to “John’s Bread” and may have its beginnings with the Malay and Indian locals in Malaysia and Singapore adapting this western fare to suit their own palates. Serves 2 1 French loaf, […]
Traditional Kerala appom with toddy Recipe Makes 12 appom 11/2 cups raw rice, rinsed and soaked for 4 hours 1 cup poha rice, cooked 2 tablespoons grated coconut (optional) 2 cups toddy (kallu) Water if needed for loosening blend Pinch of salt Drain the raw rice and add to a blender together with the cooked
Goreng Pisang Serves 4 to 6 8 bananas 1/2 cup flour 1/4 cup rice flour 1 teaspoon baking powder Pinch of salt Oil for deep frying 1 teaspoon rum 1 cup sparkling water Mix the flour, rice flour, baking powder and salt well in a bowl. Beat the sparkling water, rum and egg into the
