Chilli Crab A popular seafood dish in Singapore, chilli crab has sweet, tangy notes together with a spicy kick. It is one of the great food icons of the country. The Sri Lankan mud crabs are prepared live so freshness is an essential part of the texture and sweetness of the meat. Beaten egg is […]
New Master of Wine 2025 Jackie Ang MW of Singapore joins the coveted list of persons who passed the rigorous exams set by the Institute of Masters of Wine (IMW) Jackie’s Research paper: Are Universal Glasses Truly Universal? — An investigation on whether glassware shape affects perceptions of red and white table wines made from
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Traditional Kerala appom with toddy Recipe Makes 12 appom 11/2 cups raw rice, rinsed and soaked for 4 hours 1 cup poha rice, cooked 2 tablespoons grated coconut (optional) 2 cups toddy (kallu) Water if needed for loosening blend Pinch of salt Drain the raw rice and add to a blender together with the cooked
