Serves 4 Have all the ingredients ready and easily grabbable beside your wok 4 tablespoons lard oil 2 cloves garlic, minced 400g flat rice noodles (kway teow) 200g egg noodles (mee) Handful of beansprouts 2 eggs, beaten 2 tablespoons shelled cockles 1 Chinese sausage, steamed and thinly sliced 1 fishcake, sliced 1 tablespoon light soy […]
Serves 5-6 CHICKEN 1 large chicken (1.2kg) Enough water to submerge chicken in large pot Large bowl of ice and water to hold cooked chicken 4 slices ginger 2 pandan leaves, knotted 2 spring onion 1 tablespoon Chinese rice wine 1 tablespoon sesame oil 1 tablespoon oil 1 tablespoon light soy sauce Pinch of salt
HAINANESE CHICKEN RICE RECIPE Read More »
Singaporeans JAMIE KOH, SIMON ZHAO and VIC RAM, and expats TIM WHITEFIELD, ANDY HODGSON, CHARLIE VAN EEDEN and CHRIS BOX, brave the road less travelled to create their own gin labels that are proudly Singapore-made
