Author name: koelkra

kaya, egg, jam, singapore, recipe, food, coffeeshop, foodkoel

KAYA

Makes 1 1/2 cups Equipment: Heatproof bowl that will sit on top of a deep pot; muscles to stir for 30 to 40 minutes 5 eggs 3/4 cup sugar 1/4 cup gula melaka 1 cup coconut milk 2 stalks pandan, knotted Pinch of salt Whisk the eggs and sugar until sugar dissolves. Sieve the mixture […]

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ROTI PRATA

Roti prata or roti canai is a flaky Indian flat bread from southern India. It is one of the favourite foods in Singapore and Malaysia. 3 1/2 cups flour 1 1/2 teaspoon salt 1 teaspoon sugar 3/4 cup ghee, room temperature 3/4 cup milk 1/2 cup water In a large bowl, mix the flour, salt,

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CHAR KWAY TEOW

Serves 4 Have all the ingredients ready and easily grabbable beside your wok 4 tablespoons lard oil 2 cloves garlic, minced 400g flat rice noodles (kway teow) 200g egg noodles (mee) Handful of beansprouts 2 eggs, beaten 2 tablespoons shelled cockles 1 Chinese sausage, steamed and thinly sliced 1 fishcake, sliced 1 tablespoon light soy

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