Steamed rice flour cake with preserved radish This Teochew savoury snack with Guangdong origins literally means ‘water cake’. A tiny well in the middle of the rice flour cake forms a pool of water when it is being steamed. Springy yet tender in texture the rice flour cake shimmers with its sweet salty lard-laced radish […]
Makes 1 1/2 cups Equipment: Heatproof bowl that will sit on top of a deep pot; muscles to stir for 30 to 40 minutes 5 eggs 3/4 cup sugar 1/4 cup gula melaka 1 cup coconut milk 2 stalks pandan, knotted Pinch of salt Whisk the eggs and sugar until sugar dissolves. Sieve the mixture
Roti prata or roti canai is a flaky Indian flat bread from southern India. It is one of the favourite foods in Singapore and Malaysia. 3 1/2 cups flour 1 1/2 teaspoon salt 1 teaspoon sugar 3/4 cup ghee, room temperature 3/4 cup milk 1/2 cup water In a large bowl, mix the flour, salt,
