Author name: koelkra

Wander around the streets and you’ll see cats lolling around in the shade or basking in the sunshine. Many are on the chubby side with all the good food around them

Steamed rice flour cake with preserved radish This Teochew savoury snack with Guangdong origins literally means ‘water cake’. A tiny well in the middle of the rice flour cake forms a pool of water when it is being steamed. Springy yet tender in texture the rice flour cake shimmers with its sweet salty lard-laced radish

Makes 1 1/2 cups Equipment: Heatproof bowl that will sit on top of a deep pot; muscles to stir for 30 to 40 minutes 5 eggs 3/4 cup sugar 1/4 cup gula melaka 1 cup coconut milk 2 stalks pandan, knotted Pinch of salt Whisk the eggs and sugar until sugar dissolves. Sieve the mixture