Author name: koelkra

Chilli Crab

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Chilli Crab Serves 4 2 live Sri Lankan crabs (mud crabs), cleaned and separated into pincers, top shell and quarters2 cups seafood stock2 tablespoons oyster sauce1/2 cup tomato ketchup4 tablespoons tamarind juice2 teaspoons potato starch, mixed with a little water1 egg, beatenSugar to tasteSalt to tasteHandful coriander leaves, washed and torn1 cup oil SPICE PASTEGrind […]

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Roti John

Recipes /

Roti John This split French loaf fried with spicy eggy omelette is found at Malay stalls at the hawker centre. Its name translates to “John’s Bread” and may have its beginnings with the Malay and Indian locals in Malaysia and Singapore adapting this western fare to suit their own palates. Serves 2 1 French loaf,

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