Traditional Kerala appom with toddy Recipe Makes 12 appom 11/2 cups raw rice, rinsed and soaked for 4 hours 1 cup poha rice, cooked 2 tablespoons grated coconut (optional) 2 cups toddy (kallu) Water if needed for loosening blend Pinch of salt Drain the raw rice and add to a blender together with the cooked […]
Fura Insects on the menu And other unique bites at this sustainable and creative cocktail bar Pumpkin Layers (S$18): The dish features a crispy walnut shortcrust pastry base which is then piped with a thick charred capsicum puree with garlic, chilli, roasted walnuts and grasshopper/locust garum. The savoury, umami and nutty plate is brightened up
Goreng Pisang Serves 4 to 6 8 bananas 1/2 cup flour 1/4 cup rice flour 1 teaspoon baking powder Pinch of salt Oil for deep frying 1 teaspoon rum 1 cup sparkling water Mix the flour, rice flour, baking powder and salt well in a bowl. Beat the sparkling water, rum and egg into the
