MEAT

• 1 kg pork cut into 3cm x 2cm cubes
• 1 cup pork fat cut into 3cm x 2cm cubes

MEAT MARINADE

Blend together in a blender:

• 5 Shallots peeled
• 1 knob galangal sliced
• 1 knob ginger sliced
• 1 stalk lemongrass sliced
• 3 cloves garlic peeled
• 1 tsp five-spice powder
• 1 tsp coriander powder
• 1 tsp cinnamon powder
• 1 tsp turmeric powder
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• ¼ cup sugar or honey
• 1 tbsp peanut oil Extra for basting
• Salt to taste

Marinade the meat: Mix the blended ingredients with the pork meat and fat and set aside in refrigerator overnight or for  2 hours. Skewer the meat alternating with meat and fat onto the skewers.

PEANUT SAUCE

• 2 cups roasted peanuts crushed
• ¼ cup coconut milk
• 1 tbsp sugar
• 1 tsp salt
• Oil fr for frying

SPICE PASTE

Blend together:

• 2 shallots peeled
• 1 clove garlic peeled
• 1 lemongrass sliced
• Knob galangal sliced
• 2 tbsp cooking oil
• pinch cumin powder
• 5 candlenuts chopped
• 1 tbsp unsweetened chilli paste

PINEAPPLE PUREE

• 2 wedges ripe pineapple finely grated

ACCOMPANIMENTS

• 1 red onion sliced into wedges
• 1 cucumber sliced into wedges
• Handful ketupat pieces (compacted rice cake)