GORENG PISANG
Banana fritters are popular in Malay and Chinese cuisine
Servings: 4
Equipment
- 1 wok or deep pan for deep frying
Ingredients
- 8 bananas
- ½ cup flour
- ¼ cup rice flour
- 1 tsp baking powder
- 1 pinch salt
- 2 cups oil for deep frying
- 1 cup sparkling water
Instructions
- Mix the flour, rice flour, baking powder and salt well in a bowl. Beat the sparkling water, rum and egg into the flour mixture until batter is smooth.
- Set batter aside to rest for 15 minutes.
- Heat the oil in a deep skillet. Dip the bananas in the batter and gently drop them into the hot oil.
- Turn bananas so that they colour to a rich golden brown on all sides. Remove and drain on paper towels.
GORENG PISANG
Banana fritters are popular in Malay and Chinese cuisine
Servings: 4
Equipment
- 1 wok or deep pan for deep frying
Ingredients
- 8 bananas
- ½ cup flour
- ¼ cup rice flour
- 1 tsp baking powder
- 1 pinch salt
- 2 cups oil for deep frying
- 1 cup sparkling water
Instructions
- Mix the flour, rice flour, baking powder and salt well in a bowl. Beat the sparkling water, rum and egg into the flour mixture until batter is smooth.
- Set batter aside to rest for 15 minutes.
- Heat the oil in a deep skillet. Dip the bananas in the batter and gently drop them into the hot oil.
- Turn bananas so that they colour to a rich golden brown on all sides. Remove and drain on paper towels.